Bryant V.
4/5
Upon entering the restaurant, one is immediately captivated by its simple yet charming decor. The light wood and black accents of the tables and chairs create a pleasing contrast, beautifully complemented by a golden statue elegantly displayed on a shelf near the entrance. While the traditional white plates seemed slightly out of place, a darker plate setting could enhance the overall aesthetic, aligning more harmoniously with the existing contrast and sauce bowls. The lighting was delightful, and I could easily imagine the ambiance during the evening rush as warm and inviting.
The service, although highly attentive, could benefit from a touch more friendliness. Initially, the server's demeanor was somewhat reserved, but their attitude noticeably brightened once they observed us taking photos and discussing the restaurant's decor.
Now, let’s delve into the culinary experience.
Samosa: Despite the flavor missing its signature robustness, the samosa's crust was impressively flaky and light, with a filling that was refreshingly less heavy compared to others I’ve had. Often, samosas can suffer from a thick, undercooked crust, but this one offered a perfect crunch and consistency.
Cheese Naan: The cheese naan was aromatic and flavorful, though slightly on the doughy side. A crispier bottom and perhaps a broiled top layer of cheese would elevate this dish. Thinning the bread slightly could allow it to cook more thoroughly, making it less heavy on the stomach.
Chicken Korma: The chicken korma was a delightful blend of flavors and aromas. The spice level was perfectly balanced, providing a gentle kick without overwhelming the palate. The distinct flavor of the chicken, separate from the sauce, created a dynamic and enjoyable culinary experience. A slightly thicker korma sauce would enhance the dish even further.
Saag Paneer: The paneer itself was notably firm, maintaining its texture and consistency with each bite, unlike the more crumbly versions found elsewhere. The spinach sauce, though slightly bland initially, offered a pleasant tangy aftertaste. The subtlety of the spinach flavor complemented the chicken korma perfectly, enhancing the individual qualities of both dishes.
The quality of the ingredients was exceptionally high, a true delight for someone who enjoys both eating and cooking. The chicken was tender and flavorful, and the paneer was firm and tasty. The sauces were rich and well-prepared. Even the water quality was noteworthy, an important detail that contributes to the overall dining experience.
Personally, although the serving size was relatively generous, the rice should have been included with the dishes for the price of the meal. Even a sharable side of rice would have been sufficient as it is a staple when eating Indian cuisine.
I hope you find this Critique and Review helpful and informative. God Bless.
