Nowakowski Processing - Harrah, Oklahoma

Benjamin W.

Great place, friendly staff, professional work. We brought in 8 fat hogs this month and my customers and myself are happy with the service we received from Nowakowski processing. We will be bringing in 50 more finished hogs for 2025. If you don't like this place you won't like anywhere.

Morgan A. D.

They were so gentlemanly! They cut my bacon on the spot and carried it out to my car! I appreciate their kindness, the meat looks amazing.

Samantha T.

On the retail side, I have always been pleased with the meat I have purchased here. It is good value and quality. I believe the best selection is on Friday/Saturday; otherwise the meat available is more limited/frozen.

My first interaction was when I had a goat processed. The interaction was good. The customer service is always friendly/honest/helpful.

Most recently I had a pig processed and used their mobile processing service (where they came and picked up my pig). It was a great experience. Scheduling was easy. I provided my cut list and instructions prior to the appointment. They patiently answered all my questions. All the meat is cut as requested and cleanly packaged. The process was affordable and I am very satisfied with the end results. My chops are all cut beautifully and evenly. They communicated every step of the way, so I never wondered what was going on or when my meat would be ready.

Nathaniel K.

Slowly watching their prices skyrocket, tried to charge me $127 for a brisket today and 20 a lb for ribeyes,. Place is losing its reputation

Joyce B.

We love the meat and customer service at Circle N Meat Market/Nowakowski Processing. They have awesome meat and the people in the market and those cutting the meat are all so nice! Good food, good price. We will be back!

Melissa J.

Great people and wonderful meat at a great price!! Fresh meat at prices equal or less than the big grocers.

Stevi R.

The lady there made me cry. But the good kind of cry. I had been searching all day, from Norman to nearly Edmond for livers. My older dog needs his spleen removed and they are concerned about him bleeding out because he is very anemic. So, I was searching everywhere I could possibly think of. No one in OKC or Norman has them.. Didnt know it was possible to have a liver shortage.. but we got one. I drove from Norman to Harrah to purchase them and she was the nicest person. She didn't charge me.. so I cried in my car all the way home. I'll truly never forget that bit of kindness. After the week I've had.. she had no idea how much I needed it.

jcast25

After going out for the last 6 years in a row (since 2012) I shot my first deer ever, this year (2018) on the second day of rifle season. A nice spike with a pretty good weight of 158lbs. after gutting. I took the carcass to Nowakowski on a recommendation (which is more than 30 miles away from me.) and when I went to pick it up, I was waiting at the front counter for almost half an hour before someone showed up to help me. I tried calling while standing there and still no response. When I was shown the paperwork with the breakdown of the meat cuts, most of it was illegible, the guy at the counter said that I lost 40lbs of meat due to the gunshot and the intestines being ruptured. I'm no expert but I do know my basic deer anatomy. My shot was far lower than I would have liked and hit high about an inch behind the diaphragm on an oblique angle from the animals front right side and exited at the lowest rib on the left side. I gutted the animal in the field 5 minutes after harvest, I made absolutely sure to not nick any of the lower digestive tract and the only organs hit by my bullet were the stomach and liver, yet they were trying to tell me I lost an amount of meat that would be equal to a complete shoulder or hindquarter. More likely, I lost 40lbs. of meat to some jackass at the backdoor. I will never do business with this company ever again. You would be better off traveling a much greater distance and go to any other meat processor in Oklahoma. Next year I'll try one of the 2 that are 10 minutes down the road from me and hope they know how to treat their customers.