Seasons Restaurant - Lone Pine, California

Dloppil

We were staying in Lone Pine and asked around for recommendations for where to eat dinner. Seasons was resounding favorite among the locals, so we ventured in to check it out. A quaint family run business that cares about their customers. It offers an old world charm that one might expect from this little western film destination. Edgar, was so friendly and the staff worked as a cohesive team to ensure all the tables were well taken care of. We ordered the "New York Raymond" - 10oz NY steak with a delicious black pepper sauce and the "Rack of Lamb Rosemary"- 6 chops cooked to perfection with a mouth-watering gravy. We finished off our meal with a Crème Brulee for dessert and we were so glad we did!

Ksenia P.

✨ What an amazing place! ✨ Loved everything — the food, the ambiance, the service... everything was just perfect.
We ordered:
🥣 French Onion Soup
🥗 Salad Caprese
🍕 Goat Cheese Pizza
🐟 Seared Rare Ahi Tuna
🍫 Chocolate Mousse Cake
Every dish was absolutely delicious! My personal recommendation is to make a reservation before you go, as it can get quite busy.
Also, there's a hidden bar tucked somewhere deep in the restaurant. It’s a cozy little gem — try to find it! 🕵️‍♀️🍸

Jesse C.

Great food. Large wine selection.
Great filet Mignon.

Belinda A.

This family-run business is doing it right. Food is bistro style, but ample portions, very fresh, and cooked perfectly. Service is excellent, and it's crowded on weekends. I don't want to give less than 5 stars but there is room for improvement in terms of the lighting and interior style: it's too bright, and it could use a paint job.

Kathy S.

Very good restaurant in a small town. There were both locals and tourists. Our food was prepared perfect and served hot. Cocktails did not disappoint and the wine selection was good.
Recommend stopping in for a good meal and friendly service.

Running W.

We had two perfectly cooked delicious cuts of steak. Great cocktails too. They served fresh hot bread too.

Janet S.

I am extremely impressed by this restaurant! The team work is phenomenal and the food is great. We made reservations since we tried coming two nights ago and couldn't get a table because we didn't have reservations.

There was a couple ahead of us at 5pm and they were taken to their table, but another person came right away to greet us and take us to our reservation. Amir took our drink order and told us that Edgar would be our server. Shortly after, Edgar came over. I watched as some people walked in without reservations and only about 3 got seated and the rest were told the tables were reserved. By 5:30pm, about half of the tables were occupied and around 6pm, almost full.

For one hour, I watched how Amir, Edgar, and the hostess worked as a team ensuring that everything flowed flawlessly. The hostess greeted and seated, Amir brought water and bread, Edgar took the order, Amir refilled the water and removed empty plates, the hostess cleared the tables at the end. Everyone was very friendly.

I had the Seasons Pasta with Alfredo Sauce with Caesar salad and my husband ordered the Rainbow Trout with house salad. He hardly ever eats his salad, but he told me that this one was actually enjoyable. He asked for rice as his side and for the first time since I've known him, he finished the side! He actually ate everything on his plate. We had Goat Cheese Pizza as an appetizer and it was really good. The bread was soft and fresh and the Mexican Martini was amazing.

Overall, a wonderful experience for our last night in Lone Pine. We'll be back.

Tip: If you decide to come here, make a reservation on Google; it's very convenient. If you come by on a whim, ask if there's a seat at the bar. 😉

Leon H.

We are so grateful to be able to eat such fantastic food during Thanksgiving!