Sicilian Oven - Lighthouse Point, Florida

Address: 2486 N Federal Hwy, Lighthouse Point, FL 33064.
Phone: 9547854155.
Website: sicilianoven.com
Specialties: Italian restaurant.
Other points of interest: Outdoor seating, Curbside pickup, No-contact delivery, Delivery, Takeout, Dine-in, Fast service, Great beer selection, Great cocktails, Great dessert, Great wine list, Sports, Lunch, Dinner, Solo dining, Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating, Alcohol, Beer, Cocktails, Coffee, Comfort food, Food, Happy hour drinks, Happy hour food, Hard liquor, Late-night food, Quick bite, Salad bar, Small plates, Vegetarian options, Wine, Breakfast, Lunch, Dinner, Catering, Dessert, Seating, Bar onsite, Gender-neutral restroom, Restroom, Casual, Cozy, Trendy, Groups, Tourists, Accepts reservations, Credit cards, Debit cards, Credit cards, Good for kids, High chairs, Kids' menu, Free parking lot, Free street parking, Parking, Dogs allowed outside.
Opinions: This company has 1598 reviews on Google My Business.
Average opinion: 4.6/5.

📌 Location of Sicilian Oven

Sicilian Oven 2486 N Federal Hwy, Lighthouse Point, FL 33064

⏰ Open Hours of Sicilian Oven

  • Monday: 11:30 AM–10 PM
  • Tuesday: 11:30 AM–10 PM
  • Wednesday: 11:30 AM–10 PM
  • Thursday: 11:30 AM–10 PM
  • Friday: 11:30 AM–10 PM
  • Saturday: 11:30 AM–10 PM
  • Sunday: 12–10 PM

Sicilian Oven

Ubicado en Lighthouse Point, FL 33064, en 2486 N Federal Hwy, la Sicilian Oven es una Italian restaurant que ofrece una experiencia culinaria auténtica y divertida. Con una dirección fácil de encontrar y un teléfono al alcance de la mano (9547854155), es ideal para aquellos que buscan una buena comida italiana en un ambiente acogedor.

Especialidades y características

La Sicilian Oven se destaca por sus especialidades italianas, como pizzas, pasta, y platos de carne. Además, ofrece una gran selección de cerveza, bebidas especiales, vinos y bebidas para desayuno. El establecimiento cuenta con asientos al aire libre, recogida a domicilio, entrega sin contacto y entrega rápida, lo que la hace ideal para aquellos que buscan una comida rápida y cómoda.

Otras características

La Sicilian Oven también ofrece seating para grupos, bar onsite, restaurante y gender-neutral restroom. El establecimiento es accessible para sillas de ruedas y cuenta con estacionamiento gratuito y estacionamiento de calle. Además, ofrece platos para niños y menú de desayuno.

Opiniones

Según las opiniones de los clientes, la Sicilian Oven es una excelente opción para aquellos que buscan una comida italiana auténtica y divertida. Los clientes elogian su ambiente acogedor, servicio amable y comida deliciosa. Sin embargo, algunos clientes han mencionado que los pizzas pueden ser un poco desparramadas en cuanto a porcentaje de ingredientes.

Recomendación final

Si estás buscando una comida italiana auténtica y divertida en un ambiente acogedor, la Sicilian Oven es una excelente opción. Con su gran selección de cerveza, bebidas especiales y vinos, es ideal para aquellos que buscan una experiencia culinaria completa. Visita su página web para más información y para hacer una reserva. No te pierdas la oportunidad de disfrutar de una deliciosa comida italiana en la Sicilian Oven

👍 Reviews of Sicilian Oven

Sicilian Oven - Lighthouse Point, Florida
Rob W.
5/5

Lively bar and restaurant. Great food. Very friendly server. Nice happy hour drink specials. Wonderful first visit. Highly recommend!

Sicilian Oven - Lighthouse Point, Florida
Dougie T.
3/5

A $28 pizza that was mostly crust. And the crust was burnt. It tasted pretty good, but I feel like I was gypped out of at least 1/3 of the pizza. Not sure I'll be going back here.

Sicilian Oven - Lighthouse Point, Florida
Keith G.
5/5

Sicilian Oven, 2486 N Federal Hwy, Lighthouse Point, FL 33064
This is a locally owned Chain based here in Florida. They have several locations throughout the Palm Beaches and Broward area. The décor and ambiance within each location can be slightly different for the next. Not that is a bad thing in my opinion. I believe that each location develops its own character to the community to which it operates. Here is a run down from the About page from the corporate offices and they show that they have 9 locations. They also say that they give back.

GIVE BACK:
Ralph DiSalvo and Andrew Garavuso have been Pillars of the community for over 25 years.
These two guys have always believed in the importance of giving back to the community.
Now Sicilian Oven invites you to share your cause with us. It may be a school, church, sports team, music program, animal shelter, non-profit organization or an important event in your community, that needs some help.
When we host a giveback with you, we will donate 15% of the sales generated by the event to the cause.
Events are scheduled Monday through Thursday at a location of your choice.
Thank you for your interest in our give back events. We are here to help.
Ralph and Andrew

Sicilian Oven offers a new way of dining. Our philosophy is based on the best ingredients and flavor combinations. We carefully designed the menu so people can comfortably experience many flavor filled items in a single sitting.
Many of these recipes have been handed down from generations through the DiSalvo and Garavuso families. We do this because we love it. You will not only love the taste, but you will also taste the love.

Ok, I stopped in for lunch at the Lighthouse location. My lunch meal was a Caesar Salad with Grilled Chicken and Sweet Iced Tea. The salad came out in 10 minutes and the chicken was nice and hot. As you see the salad was fresh, no limp leaves and the croutons were toast on the premises. Some of them had a slight char on them which gave it more flavor and character. This dish is also served with a set of Tongs which threw me a bit. Taylor did an awesome job attending to my every need. This left me with a great opinion of this local chain. My complements to the management of this location a for a nice clean restaurant. I recommend them for a visit.

FOOT NOTE:
The Do's and Don'ts of Italian Food Etiquette
• Rule #1: Reserve a table. ...
• Rule #2: Order locally. ...
• Rule #3: Leave a tip. ...
• Rule #4: Scarpetta. ...
• Rule #1: Do not order Cappuccino with a meal. ...
• Rule #2: Tap water. ...
• Rule #3: Cheese glorious cheese. ...
• Rule #5: To spoon or not to spoon.

Mangia Bene!

Sicilian Oven - Lighthouse Point, Florida
Randi T.
5/5

They have the best Sicilian Salad ever
Great Pasta Dishes also

Sicilian Oven - Lighthouse Point, Florida
NSA
5/5

pretty decent chain.
small is small, large is LARGE
rice balls are huge and delicious
small select outdoor seating available and indoor seating is primary
plenty parking in the lot
busy but not too crowded on a Monday eve

Sicilian Oven - Lighthouse Point, Florida
Liv L.
5/5

Always a great meal that doesn’t break the bank. We always order the same thing. Salad ( house salad is a meal in itself-lots of chopped fresh ingredients) wings and a pizza. The pizza selections are unique and d have never ordered one we didn’t love! They don’t take reservations but they do have call ahead seating!

Sicilian Oven - Lighthouse Point, Florida
V V.
4/5

Ordered a pizza for takeout and it turned out to be a disaster. The edges and bottom were charred, while the dough’s thickness was all over the place—some parts raw, others overdone. It was so disappointing, I had to trash it. I might give them another shot later, but this one was definitely a miss.
UPD: Management contacted me and issued a full refund. Since then, I have ordered pizza a few times, and it hasn't been bad at all.

Sicilian Oven - Lighthouse Point, Florida
Steven Y.
5/5

We’ve known about Sicilian Oven for years, thanks to their multiple locations. We previously visited the Coral Springs location and, while enjoyable, it wasn’t memorable enough to become a regular spot for us. Recently, we moved to Pompano and have been exploring the NY/American-Italian restaurants in the area, with more misses than hits.

When we walked into Sicilian Oven, we were pleased to see it bustling. Many restaurants are struggling, so it’s refreshing to see a local place packed. The decor is late 2010’s modern: dark woods, stacked stone, RGB LED lights, chalkboard special boards, and servers dressed in all black. It’s a classic look that strikes a balance between comfort and casual.

We were seated immediately at one of the last available tables, which is both lucky and uncommon in South Florida at 8 pm on a random Wednesday in June. With the snowbirds gone, out-of-season restaurants hurt from late May to early September, and it says a lot about the meal we were about to thoroughly enjoy. The hostess asked if our table, located near the server/to-go station, was okay. We didn’t mind. Some people are particular about their seating, but unless there’s an extreme circumstance, we rarely ask to be relocated. We’re there to eat, not to check in for the night.

The menu, while simple in concept, could be clearer (as seen on their website) to indicate what’s a sandwich, an entree, or an appetizer. Everything is around the same price, but portion sizes vary, which can lead to confusion. However, this is where the complaints end and the praise begins.

Our server Val was a sweetheart. Upbeat and friendly, she helped us navigate the menu when we needed a few extra minutes. We decided to “do as they do” and order food to share, which I recommend doing with friends and family to rediscover the people in your life.

Now, on to the food. We started with the Cervellata & Broccoli Rabe (Sausage & Broccoli Rabe), which had perfectly al dente broccoli rabe, sliced garlic, olive oil, sliced cherry peppers, and Cervellata rope sausage. Val warned us it was spicy, but it wasn’t for us. If you’re averse to spice, just pawn the cherry peppers off to the table next to you or take them off the plate and stare at them—they know what they did. A star was removed because it didn’t come with the shaved Parmigiano Reggiano as pictured on their website—4 of 5 stars.

Next, the Pollo Parmigiana Reggiano (Chicken Parmigiana). You get four pieces of crispy chicken cutlet, fresh pomodoro sauce, melted mozzarella, and grated Romano cheese. The chicken was tender and fried perfectly, crispy without being greasy. The sauce was naturally bright. It was one of the best Chicken Parmigianas I’ve had in a long time—5 of 5 stars.

The last dish we shared was the Eggplant Parmigiana Reggiano (Eggplant Parmigiana), which consisted of thinly sliced peeled eggplant in fresh pomodoro sauce with melted mozzarella. It was everything I hoped for. Eggplant is often messed up, but they got it right. It’s sliced thin so that once baked, it melts in your mouth. It’s a light yet filling dish—5 of 5 stars.

We didn’t have room for dessert, but Val told us to try her favorite, the warm carrot cake. Next time.

Additionally, the pizzas, salads, and antipastos we saw coming out of the kitchen looked absolutely delicious. We will have to work our way through the menu.

Our server Val, as mentioned earlier, was helpful, efficient, and informative. We enjoyed her candor and will request her again the next time we return—5 of 5 stars. Overall, Sicilian Kitchen impressed us so much that we’ll be back. Maybe tomorrow—5 of 5 stars.

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